(How I Actually Make This Sustainable) When people first start looking into fresh milled flour, one of the biggest questions isn’t about recipes. It’s this: How do you actually keep up with it? Do you mill every day?Do you spend your entire Saturday covered in flour?Does your kitchen turn into a 19th-century homestead? Here’s the … Continue reading My Weekly Fresh Milled Flour Routine
sourdough
Why Your Fresh Milled Flour Bread Is Dense (And How to Fix It)
If you’ve tried baking bread with fresh milled flour and thought: “Why is this so heavy?” You are not alone. Fresh milled flour is wonderful — but it behaves differently than store-bought flour. And no one really tells you that part at first. So if your loaf feels more like a brick than sandwich bread, … Continue reading Why Your Fresh Milled Flour Bread Is Dense (And How to Fix It)
The Purposeful Homemaker 