When I first started baking with fresh milled flour, I didn’t want artisan boules. I wanted sandwich bread. Soft. Sliceable. Toastable. Something my family would actually eat without commentary. After quite a bit of experimenting (and a few dense loaves), this is the recipe I wish I had started with. It’s simple.It’s forgiving.And it works. … Continue reading The Best Beginner Bread Recipe for Fresh Milled Flour (Soft & Reliable)
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Our Journey from Gluten-Free to Fresh Milled Flour
(A personal story, not medical advice) If you had asked me a few years ago whether we’d ever eat freshly milled flour, I probably would have laughed nervously and said,“Sure… as soon as we finish this gluten-free bread that tastes suspiciously like cardboard.” Because for four years, my daughter and I lived entirely gluten-free. It … Continue reading Our Journey from Gluten-Free to Fresh Milled Flour
The Purposeful Homemaker 